Devices & Accessories
Smoked Salmon and Vegetable Egg Muffins
Prep. 10 min
Total 45 min
8 pieces
Ingredients
-
vegetable oil for greasing
-
fresh button mushrooms halved60 g
-
broccoli cut in pieces60 g
-
courgette cut in pieces80 g
-
shallot halved30 g
-
smoked salmon fillet, cut in cubes (1 cm)100 g
-
Parmesan cheese cut in pieces30 g
-
eggs5
-
milk120 g
-
salt1 tsp
-
ground pepper¼ tsp
-
water500 g
-
sriracha mayo for drizzling
-
black sesame seeds for sprinkling
-
fresh coriander for garnishing
Difficulty
easy
Nutrition per 1 piece
Protein
14.9 g
Calories
1076.1 kJ /
257.2 kcal
Fat
5.8 g
Fibre
7.5 g
Carbohydrates
39.5 g
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