Skip to main content Search
Creamy Mushroom Soup

Creamy Mushroom Soup
No ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • button mushrooms cut in halves (see tips)
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7 Flavours Of The World 7 Recipes
International

You might also like...

Chocolate chip muffins

4.4(99)

1 h

Lemonade

4.6(28)

5 min

Leek and potato soup

4.0(59)

45 min

Risotto with Parmesan cheese

4.3(46)

30 min

Sandwich bread

4.4(188)

3 h

Broccoli, red peppers and pine nuts salad

4.9(378)

10 min

Lentil and spinach soup

4.1(53)

50 min

Fruit Ice Cream

4.9(56)

5 min

Chicken skewers with peanut satay sauce

4.6(41)

2 h

Cauliflower cheese

4.7(180)

55 min

Mayonnaise

4.6(57)

5 min

Chocolate ice cream

4.8(183)

12 h

 Show all
Show all