Callos

3.0 2 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

olive oil
50 g
red onions quartered
150 g
leeks
50 g
red peppers deseeded and cut in pieces (3 cm)
50 g
green peppers deseeded and cut in pieces (3 cm)
100 g
garlic cloves
4
paprika
1 tsp
tomatoes, canned chopped
200 g
salt
1 tsp
ground black pepper
1 pinch
tripe, cooked cut in strips (1 cm)
600 g
water
330 g
chicken stock paste
1 tbsp
white chickpeas, canned (washed and drained)
200 g
chorizo sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1641.5 kJ / 392.3 kcal

Fat 25.8 g

Fibre 4 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International

You might also like...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Pas d’évaluation

Frozen Fruit Sorbet

Pas d’évaluation

Superior Seafood Pot

30min

Ginger-Garlic Paste

Pas d’évaluation

Lace Cookies with Nutella

50min

Japanese Ramen Noodle Soup

1h 15min

Chocolate Eggs

2h 15min

Dehydrating and Reactivating Sourdough Starter

120h 5min

Bloody Maria

2h 45min

Shrimp Tikka Masala

40min

Mee Soto

1h 10min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min