Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 152.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 13.2 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 397.6 mg
Alternative recipes
Garbanzo Bean Soup with Spinach
40 min
Floating Islands
40 min
Guacamole
5 min
Salmon Tartare
10 min
Basil Pesto
10 min
Apple Tart
1j
Gazpacho
1 Std. 15 Min
Gazpacho
1 Std. 15 Min
Zucchini and Cheese Soufflés
40 min
Ceviche
1h 10 min
Sabayon (Zabaglione)
15min
Spanish Tortilla - Tortilla Española
45 Min