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Gazpacho
4.8 64 rating
Prep. 10 min
Total 1 h 15 min
6 portions
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Ingredients

  • plum tomatoes ripe, halved
    35 oz
  • green bell peppers
    2 oz
  • yellow onions
    1 ½ oz
  • cucumber partially peeled
    2 ½ oz
  • garlic clove
    1
  • vinegar
    1 oz
  • salt
    1 tsp
  • extra virgin olive oil to taste
    2 - 3 ½ oz
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg
Protein 1.8 g
Calories 639 kJ / 152.7 kcal
Fat 13.2 g
Fibre 2.3 g
Saturated Fat 2 g
Carbohydrates 8.1 g

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