Ribs Kaldereta

Ribs Kaldereta

4.2 6 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg

Protein 29.3 g

Calories 2646.7 kJ / 632.6 kcal

Fat 50.7 g

Fibre 2.9 g

Saturated Fat 21.1 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Arrozcaldo

25 min

One Pot Chicken Mushroom Rice

1 h 10 min

Braised Beef Stew with Radish

2 h 25 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Browning Beef Strips

15 min

Honey Garlic BBQ Pork Ribs

3 h 40 min

Steamed Chicken With Green Ginger Sauce

45 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Pinakbet

15 min

Idli

15 h 40 min

Ginisang munggo (Mung bean soup)

1 h

Adobong Puti (White Adobo)

1 h