Ribs Kaldereta

Ribs Kaldereta

4.0 3 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg

Protein 29.3 g

Calories 2646.7 kJ / 632.6 kcal

Fat 50.7 g

Fibre 2.9 g

Saturated Fat 21.1 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International

You might also like...

Jo Whitton's Wholesome meatball soup

50 min

Beef tacos

25 min

Marry Me Chicken

40 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Creamy chicken curry and rice

45 min

Chicken teriyaki (Skinnymixers)

20 min

Hoisin pork bowl

45 min

Chicken and Warm Potato Salad

55 min

Orzo Pasta with Chicken and Pesto

30 min

Lamb Moussaka

1 h 30 min

Quick chicken curry

35 min

Creamy coconut chicken curry (open cooking)

30 min

Show all

Show all