Lime and ginger crème caramel

5.0 4 ratings

Prep. 15 min

Total 6 h 30 min

8 portions

Ingredients

liquid caramel
100 g
ginger elixir or ginger cordial
50 g
white sugar
100 g
milk
400 g
eggs
4
vanilla essence
1 tsp
lime zest only
1
toasted coconut flakes
50 g
water
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 102.8 mg

Protein 6.4 g

Calories 912.6 kJ / 218.1 kcal

Fat 8.5 g

Fibre 0.2 g

Saturated Fat 4.9 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Individual ginger puddings

25 Min

TM7 Demo (NZ)

1 Std. 30 Min

Pickled red onions (Thermomix® Cutter, using modes)

1 Std. 50 Min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 Min

Caramel peach brioche

2 Std. 15 Min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5 Min

Coleslaw (Thermomix® Cutter, using modes)

10 Min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 Min

Chilli crunch (Thermomix® cutter, using modes)

25 Min

Carrot kimchi

Keine Bewertungen

Natural yoghurt (mixing bowl method)

11 Std.

Apple and spice shrub

48 Std. 35 Min