Skip to main content Search

Habanero Butter
5.0 1 rating
Prep. 5 min
Total 5 min
130 g
Sign up for free

Ingredients

  • habanero chillies fresh, trimmed
    30 g
    15 g habanero chillies, dried and soaked (until soft)
  • sumac
    ½ tsp
  • fresh parsley leaves only
    2 sprigs
  • salted butter cut into pieces
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg
Protein 2 g
Calories 3084.8 kJ / 737.3 kcal
Fat 81.5 g
Fibre 1.2 g
Saturated Fat 51.5 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Layered chicken dinner

4.5(81)

1 h 45 min

Layered Mexican dip

4.8(98)

25 min

Porcini pepperleaf paté (Andrew Fielke)

4.3(7)

2 h 50 min

Chicken and thyme pâté (10-12 months)

4.4(26)

24 h 35 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Beetroot ketchup

4.2(24)

1 h 15 min

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Dairy free béchamel

5.0(15)

10 min

Green goddess Hollandaise sauce

No ratings

Char siew sauce

4.8(15)

10 min

Sambal oelek

4.7(33)

20 min

Vegan Caesar dressing

4.6(41)

5 min

 Show all
Show all