Red velvet cake

4.1 8 ratings

Prep. 40 min

Total 2 h 20 min

18 slices

Ingredients

Sponge

grapeseed oil plus extra to grease
510 g
buttermilk
360 g
eggs
3
natural vanilla extract
2 tsp
apple cider vinegar
1 ½ tbsp
natural red food colouring (see Tip)
3 - 4 tsp
caster sugar
450 g
plain flour
450 g
cocoa powder
30 g
bicarbonate of soda
2 ¼ tsp
sea salt
¼ tsp

Icing

caster sugar
360 g
cream cheese softened
500 g
unsalted butter softened
80 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 338.8 mg

Protein 6.5 g

Calories 2805.9 kJ / 670.6 kcal

Fat 43 g

Fibre 1.3 g

Saturated Fat 11 g

Carbohydrates 67.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Carrot cake muffins with walnut crumble

40 Min

Little mug gingerbread houses

5 Std. 30 Min

Egg and bacon breakfast baguettes

25 Min

Tropical mocktail

10 Min

Margarita

5 Min

Salted Chocolate Caramel Fudge

2 Std. 40 Min

Banana bread

1 Std. 40 Min

Chocolate chip and pistachio cream cookies

1 Std.

Virgin watermelon margarita

6 Std. 10 Min

Lasagna Bolognese

3 Std.

Chewy chocolate brownies

35 Min

Only the best chocolate chip cookies ever

25 Min