Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10 min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Rainbow Spiral Yam Mooncake

Rainbow Spiral Yam Mooncake

2 Std.

Walnut Mooncake

Walnut Mooncake

1 Std. 10 Min

Watercress Soup

Watercress Soup

Keine Bewertungen

Chicken and Prawn Siew Mai

Chicken and Prawn Siew Mai

45 Min

Douhua (savoury bean curd)

Douhua (savoury bean curd)

10 Std. 25 Min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 Std. 25 Min

Stir Fried Romaine Lettuce with Prawns

Stir Fried Romaine Lettuce with Prawns

Keine Bewertungen

Peach Gum Snow Fungus Dessert

Peach Gum Snow Fungus Dessert

Keine Bewertungen

Kimchi Tofu Soup

Kimchi Tofu Soup

35 Min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 Std. 5 Min

Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

1 Std. 30 Min

Demo Recipe 2 - Quick Steamed Buns

Demo Recipe 2 - Quick Steamed Buns

1 Std.