Devices & Accessories
Biscotti Biscuit Soufflé with Coffee Cream Sauce
Prep. 10 min
Total 1 h
8 portions
Ingredients
Biscotti Soufflé
-
caster sugar150 g
-
egg whites from medium eggs4
-
lemon juice1 tsp
-
biscotti (see tip)150 g
-
amaretti biscuits (see tip)30 g
-
unsalted butter soft120 g
Coffee Sauce
-
egg yolks from medium eggs2
-
whipping cream200 g
-
cornflour10 g
-
strong brewed coffee40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
153.5 mg
Protein
4.2 g
Calories
1628.7 kJ /
389.3 kcal
Fat
26 g
Fibre
0.7 g
Saturated Fat
14.6 g
Carbohydrates
36.7 g
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13 Recipes
UK and Ireland
UK and Ireland
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