Skip to main content Search

Chicken Stock Paste
5.0 1 rating
Prep. 20 min
Total 1 h
400 g
Sign up for free

Ingredients

  • chicken breast, skinless, boneless cut into pieces, partially frozen
    200 g
  • celery stalk cut into pieces
    100 g
  • cucumber cut into pieces
    100 g
  • leeks cut into pieces
    100 g
  • carrots cut into pieces
    100 g
  • white onions cut into pieces
    100 g
  • bay leaf
    1
  • tomatoes cut into pieces
    100 g
  • parsley
    1 sprig
  • basil leaf, fresh
    1 sprig
  • coriander
    1 sprig
  • thyme leaf, fresh
    1 sprig
  • garlic cloves
    5
  • black peppercorns
    3
  • apple cider vinegar
    30 g
  • salt, coarse
    150 g

Difficulty

easy

Nutrition per 100 g

Sodium 14603.7 mg
Protein 13.1 g
Calories 490.4 kJ / 117.2 kcal
Fat 1.7 g
Fibre 2.7 g
Saturated Fat 0.3 g
Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basics 6 Recipes
International

You might also like...

Carrot cake muffins with walnut crumble

4.8(8)

40 min

Douhua (soy bean curd) with sweet syrup

4.4(5)

10 h 25 min

Udon with chicken and mushrooms

3.6(23)

50 min

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20 min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(8)

1 h 10 min

Freeform basic bread

4.5(47)

1 h 35 min

Ricotta and spinach ravioli (9 months+)

2.6(8)

1 h

Cookidoo 10th Anniversary cake

4.5(8)

4 h

Berry and yoghurt icy poles (12 months+)

4.8(11)

24 h 10 min

Barbecued pork ribs

4.0(1)

28 h 10 min

Basic cheesecake

4.9(16)

10 h

Slow Cooked Corned Beef and Cabbage

4.6(27)

6 h