Skip to main content Search

Shrimp, Tofu & Egg Casserole
3.0 3 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • prawn, raw, peeled
    150 g
  • sugar
    ¼ tsp
  • rice wine
    1 tsp
  • sesame oil
    ¼ tsp
  • spring onions
    2 stalks
  • garlic clove
    1
  • cooking oil
    15 g
  • chicken stock
    200 g
  • salt
    ¼ tsp
  • tofu Japanese-type, cut in cubes
    300 g
  • tapioca starch
    1 tsp
  • water
    2 tbsp
  • eggs
    3
  • ground white pepper
    1 pinch
  • sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg
Protein 19.1 g
Calories 798.9 kJ / 190.9 kcal
Fat 11.5 g
Fibre 0.2 g
Saturated Fat 2 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Salmon with ginger sauce and spiced cashews

4.7(508)

30 Min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(20)

1 Std. 30 Min

Steamed red curry fish (Matt Sinclair)

4.4(177)

30 Min

Hearty seafood chowder

4.5(84)

1 Std.

Coconut fish curry

4.7(420)

1 Std. 10 Min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(57)

40 Min

Sambal udang (Skinnymixers)

4.6(70)

50 Min

Orange Salmon with Broccoli Couscous

4.4(17)

35 Min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1 Std. 15 Min

Ginger salmon udon with spiced cashews

4.5(86)

35 Min

Fish pie with mashed potato topping

4.4(265)

2 Std.

Salmon with lemon hollandaise, asparagus and rice

4.4(111)

45 Min

 Show all
Show all