Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sugar
- 5 g dried chillies
- 50 g light soy sauce
- 30 g oyster sauce
- 50 g Shaoxing rice wine
- 450 g water
- 1 Chinese braising spice bag (approx. 15 g) (see tip)
- 1 tsp Sichuan pepper
- 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 723.9 kJ / 173 kcal
- Protein
- 19.5 g
- Carbohydrates
- 14.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 715.1 mg
Alternative recipes
Sambal Petai Prawns
20 dk
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Golden Sand Prawns (Salted Egg Prawns)
30 dk
Nyonya Fish Maw Soup
1h 10min
Curry chicken
1sa
Steamed Sea Bass with Lime Sauce
35 dk
Steamed Fish
30 dk
Thai Style Fried Mee Hoon
30 dk
Cod with Garlic Caramel Sauce
50min
Thai Steamed Salmon Parcels
45 Min
Thai Steamed Trout Parcels
35 dk