Skip to main content Search

Rice Wine Fish Fillet
No ratings
Prep. 10 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg
Protein 34.3 g
Calories 1849.7 kJ / 442.1 kcal
Fat 20 g
Fibre 18.1 g
Saturated Fat 4.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

5.0(2)

40 min

Tuna poke bowl

4.6(41)

1 h

Cantonese Steamed Fish

4.5(22)

40 min

Salmon Miso Soup

4.4(38)

30 min

Spicy coriander prawns with zucchini noodles

4.3(26)

25 min

Baja-Style Fish Tacos

4.4(42)

30 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(58)

1 h 10 min

Fish Ceviche

5.0(20)

3 h 25 min

Deluxe seafood pie

4.7(6)

1 h

Fish and Chips

4.3(6)

30 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(46)

45 min

Superfood salmon salad

4.7(173)

1 h 5 min

 Show all
Show all