Devices & Accessories
Thai Chicken Tartlets
Prep. 20 min
Total 50 min
16 portions
Ingredients
-
olive oil to brush1 - 2 tbsp
-
dumpling wrapper for wanton16 pieces
Filling
-
water350 g
-
chicken breast fillet, skinless cut in 2 cm cubes300 g
-
lemon zest (only the yellow part)1
-
spring onion cut in quarters20 g
-
red onion cut in quarters50 g
-
fresh red chilli deseeded2
-
fresh green chilli deseeded1
-
fresh coriander leaves3 sprig
-
fresh mint leaves2 sprig
-
lemon juice30 g
-
oyster sauce30 g
-
fish sauce1 tsp
-
bird's eye chilli (chilli padi) (optional)2
Difficulty
medium
Nutrition per 1 portion
Sodium
157.4 mg
Protein
5.7 g
Calories
1181 kJ /
282 kcal
Fat
18.8 g
Fibre
1.5 g
Saturated Fat
4.6 g
Carbohydrates
23.3 g
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