Bread bowl chicken stew

Bread bowl chicken stew

4.5 11 ratings

Prep. 30 min

Total 3 h 45 min

6 portions

Ingredients

plain flour
50 g
sea salt
2 tsp
ground black pepper
1 pinch
chicken thigh fillet cut into pieces (approx. 5 cm)
800 g
fresh coriander leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
extra virgin olive oil
20 g
bacon cut into pieces (approx. 2 cm)
200 g
brown onion cut into wedges (3-4 cm)
500 g
brandy
40 g
red wine
100 g
canned chopped tomatoes
150 g
mixed fresh herbs (bouquet garni - see Tips)
6 sprigs
liquid beef stock (see Tips)
150 g
cob loaf (approx. 1000 g - see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1503.3 mg

Protein 37.7 g

Calories 3379.8 kJ / 807.8 kcal

Fat 32.5 g

Fibre 6.9 g

Saturated Fat 9 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Udon with chicken and mushrooms

50 Min

VEGEMITE® pasta

30 Min

Swedish meatballs and mash

50 Min

Braised Lamb Shanks

3 Std. 35 Min

Meatloaf

1 Std. 20 Min

Spaghetti alla carbonara

30 Min

Niu rou mian (beef noodles)

35 Min

Beef and beer pie

1 Std. 40 Min

Beef stew with gnocchi

3 Std. 15 Min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 Std.

Macaroni carbonara

30 Min

Swedish meatballs with gravy

30 Min