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Fruit Yu Sheng with Honey Lime Dressing
No ratings
Prep. 15 min
Total 30 min
10 portions
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Ingredients

  • wonton wrapper
    1 packet
  • sesame oil for greasing
  • salt to taste
  • white pepper powder to taste
  • apple rose/water apple (jambu air)
    150 g
  • green apple peeled and cored, cut in half
    200 g
  • red apple peeled and cored, cut in half
    200 g
  • pear Chinese, skin on, cored, cut in half
    300 g
  • guava skin on, cut in quarters
    300 g
  • unripe papaya peeled and deseeded, cut in quarter strips
    300 g
  • mango, unripe peeled and deseeded, cut in half
    200 g
  • lemon juice
    30 g
Honey Lime Dressing
  • lime juice
    80 g
  • olive oil
    150 g
  • honey
    60 g
  • soy sauce
    1 tbsp
  • rice vinegar
    1 tbsp
  • sesame oil
    1 tbsp
  • fish sauce
    1 tsp
  • white pepper powder
    1 tsp
Assembly
  • mandarin oranges peeled and separated
    2 - 3
  • pomegranate seed
    50 g
  • toasted sesame seeds
    2 tbsp
  • roasted peanuts crushed
    30 g

Difficulty

easy

Nutrition per 10 portions

Sodium 3970.7 mg
Protein 72.6 g
Calories 17774 kJ / 4248.1 kcal
Fat 199.7 g
Fibre 64.9 g
Saturated Fat 28.4 g
Carbohydrates 574.7 g

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