Thai Green Papaya Salad

No ratings

Prep. 4 min

Total 10 min

4 portions

Ingredients

green papaya peeled, cut into quarter strips
500 g
peanuts
50 g
long beans cut into 4 cm pieces
100 g
cherry tomatoes cut in half
80 g
lime juice
60 g
bird's eye chilli (chilli padi) (see tips)
4
garlic cloves
4
dried shrimp soaked
20 g
palm sugar Thai (see tips)
40 g
tamarind paste
40 g
fish sauce
3 tbsp
Thai basil, fresh plus extra for garnish
20 g
fresh coriander leaves plus extra for garnish
20 g

Difficulty

easy

Nutrition per 4 portions

Sodium 4989.2 mg

Protein 37.2 g

Calories 3913.8 kJ / 935.4 kcal

Fat 22.2 g

Fibre 25.9 g

Saturated Fat 2.8 g

Carbohydrates 172.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Nachos with Black Beans and Guacamole

35 Min

Miso coleslaw

20 Min

Salmon, asparagus and potato salad

40 Min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Chilli Tacos

30 Min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 Min

Mediterranean pasta salad

50 Min

Quinoa tabouli

12 Std. 40 Min

Freekeh salad with pickled avocado

25 Std.

Steamed pork pancakes (Bianca Mazur)

28 Std. 20 Min

Mini Crab Cakes with Coriander Paste

1 Std.

Polenta Muffins with Prawns and Mayo

1 Std. 25 Min

Show all

Show all