Chicken with Vegetable Rice

4.5 12 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 25.3 g

Calories 1904 kJ / 454.8 kcal

Fat 19.3 g

Fibre 3.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Shredded Chicken and Scallions

15 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

"Marry Me" Chicken Pasta

30 min

Creamy Butter Chicken

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Lemon Pasta

35 min

"Hug in a Mug" Chicken Soup

35 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Pesto Pasta Salad

30 min

Fettuccine Alfredo

40 min