Skip to main content Search

Spiralized Jellyfish Salad
No ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • seasoned jellyfish
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • carrot approx. 1-2, slender type, approx. 5 cm in diameter
    50 g
  • garlic cloves unpeeled
    2
  • sesame oil
    2 tsp
  • rice vinegar
    1 tbsp
  • light soy sauce
    2 tbsp
  • sugar
    1 tsp
  • toasted sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg
Protein 2.4 g
Calories 915.6 kJ / 218.9 kcal
Fat 5.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(56)

1 h 30 min

Soutzoukakia ("little sausages") with rice

4.1(181)

1 h

Mini Burger Sliders

4.0(1)

1 h 50 min

Turkey Taco Bowl

4.8(277)

1 h

Chinese Chicken Salad

4.6(68)

1 h 30 min

Chilli Tacos

4.7(104)

30 min

Mediterranean Green Goddess Salad

No ratings

Peanut and soba noodle slaw

4.3(128)

20 min

Rosemary meat pies

4.4(58)

3 h 30 min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 min

Steamed Frittata Egg Cups

4.7(36)

45 min

Mixed grain salad with lemon and honey dressing

4.7(61)

55 min

 Show all
Show all