Spiralized Jellyfish Salad

No ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

seasoned jellyfish
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
carrot approx. 1-2, slender type, approx. 5 cm in diameter
50 g
garlic cloves unpeeled
2
sesame oil
2 tsp
rice vinegar
1 tbsp
light soy sauce
2 tbsp
sugar
1 tsp
toasted sesame seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg

Protein 2.4 g

Calories 915.6 kJ / 218.9 kcal

Fat 5.4 g

Fibre 1.8 g

Saturated Fat 0.8 g

Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Mediterranean Shrimp and Orzo Soup

No ratings

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Three Color Wellness Soup

1 h 40 min

Mushroom Risotto (TM6)

40 min

Whoopi's Lemon Granita

1 h 10 min

Chocolate Eggs

2 h 15 min

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

17 h 20 min

Hamantaschen

1 h 55 min

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Mixed Paella

40 min

Gefilte Fish

1 h 10 min

Chopped Asian Salad

20 min