Skip to main content Search

One-pot Tomato and Garlic Pasta with Mussels
1.0 1 rating
Prep. 10 min
Total 20 min
6 portion
Sign up for free

Ingredients

  • parsley leaf, fresh
    60 gram
  • extra virgin olive oil
    70 gram
  • salt
    20 gram
  • garlic clove
    3
  • mussel meat, frozen cooked, defrosted
    400 gram
  • chopped tomatoes, canned
    400 gram
  • pasta, dried, type penne rigate
    400 gram
  • water
    700 gram
  • black pepper, ground
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg
Protein 17.8 g
Calories 1798.4 kJ / 429.8 kcal
Fat 14.3 g
Fibre 3.7 g
Saturated Fat 2.3 g
Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 28 Recipes
International
We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Swicy salmon with miso coconut rice and Brussels sprouts

4.6(10)

1 h

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(31)

1 h 40 min

Lemon Garlic Salmon

4.6(47)

2 h 20 min

Steamed Cod Over Greens

4.4(52)

40 min

Salmon and mushroom rice

4.5(11)

40 min

Scallops with pea purée

4.8(119)

25 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(4)

30 min

Sambal udang (Skinnymixers)

4.6(70)

50 min

Creamy "Cambodian" style fish curry

4.7(106)

40 min

Cajun Shrimp Steamer with Garlic Butter

4.6(63)

40 min

Halibut and Potatoes with Tomato Sauce

4.3(28)

50 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(182)

45 min

 Show all
Show all