Devices & Accessories
Coconut Dhal
Prep. 5 min
Total 20 min
4 portion
Ingredients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Difficulty
easy
Nutrition per 1 portion
Sodium
116.3 mg
Protein
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Fat
12 g
Fibre
12.9 g
Saturated Fat
9.6 g
Carbohydrates
72.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens Are A Window To The World
34 Recipes
International
International
You might also like...
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Pasta with Fennel and Tomato Sauce
45 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Lentil bolognese
30 min
Mexican stack
45 min
Black Bean Quesadillas with Guacamole
25 min
Soba noodle mee goreng
40 min
Black bean molè (black bean chocolate chilli)
2 h 25 min
Loaded Potato Soup
30 min
Tempeh bolognaise
30 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Pasta and Chickpea Salad
25 min