Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30 min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Nachos with Black Beans and Guacamole

4.6(59)

35 min

Miso coleslaw

4.3(84)

20 min

Salmon, asparagus and potato salad

4.6(64)

40 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(62)

1 h 30 min

Chilli Tacos

4.7(108)

30 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(137)

50 min

Mediterranean pasta salad

4.7(37)

50 min

Quinoa tabouli

4.6(103)

12 h 40 min

Freekeh salad with pickled avocado

4.5(11)

25 h

Steamed pork pancakes (Bianca Mazur)

4.5(13)

28 h 20 min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

 Show all
Show all