Devices & Accessories
Seafood and Pork Stew
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
1508.6 mg
Protein
32.6 g
Calories
1755.3 kJ /
419.5 kcal
Fat
20.6 g
Fibre
3.6 g
Saturated Fat
5.4 g
Carbohydrates
14.6 g
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