Skip to main content Search

Seafood and Pork Stew
No ratings
Prep. 15 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • pork neck, boneless cut in pieces (3 cm)
    200 gram
  • chorizo cut in pieces (2 cm) (see tip)
    100 gram
    100 gram bacon cube
  • white wine
    250 gram
  • bay leaf, dried
    2
  • paprika, sweet
    1 tablespoon
  • garlic clove whole, crushed
    2
  • pepper, ground
    ½ teaspoon
  • salt
    1 teaspoon
  • olive oil
    20 gram
  • red pepper cut in pieces (2 cm)
    200 gram
  • brown onion cut in wedges
    170 gram
  • water
    150 gram
  • prawn, raw, large, unpeeled
    200 gram
  • clam, fresh, cleaned cleaned
    200 gram
  • coriander, fresh
    10 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Almond Crusted Salmon with Asparagus Pappardelle

4.3(12)

35 min

Scallops with pea purée

4.8(118)

25 min

Spinach and smoked salmon roulade

4.8(56)

24 h 35 min

Green mussels in wine and garlic sauce

4.8(11)

45 min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45 min

Middle Eastern planked salmon

4.9(28)

1 h 40 min

Seared Scallops with Carrot and Ginger Sauce

4.7(22)

40 min

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3(27)

1 h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Creamed Cod

4.3(53)

45 min

 Show all
Show all