Chopped Asian Salad

No ratings

Prep. 20 min

Total 20 min

4 portion

Ingredients

garlic clove
2
ginger, fresh root peeled, sliced (1.5 cm), to taste
15 - 30 gram
honey
60 gram
sesame oil
45 gram
brown rice vinegar
60 gram
soy sauce
30 gram
vegetable oil
30 gram
chilli, dried, flake (optional)
1 pinch
red cabbage cut into pieces
255 gram
kale tough stems removed, cut into pieces (5 cm)
115 gram
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red pepper (approx. 130 g), quartered
1
spring onion cut into pieces (2.5 cm)
3
coriander, fresh plus extra to garnish
15 gram
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 gram
sesame seed, any colour
30 gram
soybean kernel, green, fresh
155 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 465.4 mg

Protein 16.4 g

Calories 2224.6 kJ / 531.7 kcal

Fat 38 g

Fibre 11 g

Saturated Fat 4.9 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Chicken and Warm Potato Salad

55min

Chilli and cheese nachos

35min

Super Quick Broccoli Salad

5min

Caesar Salad

30min

Soutzoukakia ("little sausages") with rice

1h

Loaded Potato Soup

30min

Cavolo Nero and Roasted Chickpea Salad

25min

Pasta and Chickpea Salad

25min

Superfood salmon salad

1h 5min

Beetroot Salad

10min

Zesty Green Goddess Power Salad

20min

Beetroot salad

10min

Show all

Show all