Potato Gratin (Thermomix® Cutter +)

1.0 1 rating

Prep. 25 min

Total 1 h 10 min

6 portion

Ingredients

potato, floury peeled, cut into pieces to fit wide feeder tube
1200 gram
Gruyère cheese cut into pieces
100 gram
garlic clove
1
cream, whipping, 30-40% fat (30-40% fat)
500 gram
thyme leaf, fresh
2 sprig
salt
1 ½ teaspoon
black pepper, ground
1 pinch
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg

Protein 10.8 g

Calories 2139.8 kJ / 511.4 kcal

Fat 36.4 g

Fibre 4.5 g

Saturated Fat 22.3 g

Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Parsnip and bean mash

25 min

Soutzoukakia ("little sausages") with rice

1 h

Chinese-style Stir-Fried Vegetables

30 min

Pilau Rice

30 min

Peanut and soba noodle slaw

20 min

Rosemary meat pies

3 h 30 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Steamed Vegetables with Kefir Dressing

40 min

Cauliflower Mash

25 min

Refried beans

10 min

Egg and Onion

25 min

Coleslaw

10 min

Show all

Show all