Skip to main content Search

Seabass in Sour Broth (Singgang Ikan Siakap)
No ratings
Prep. 5 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • seabass cut in 2 cm thickness
    250 g
  • salt adjust to taste
    1 ½ tsp
  • water
    1000 g
  • garlic cloves peeled, sliced
    2
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • dried tamarind piece
    1
  • tomato (approx. 1 piece), cut in quarters
    100 g
  • red chillies cut in halves lengthwise
    2
  • sugar (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg
Protein 47.4 g
Calories 1175.1 kJ / 280.9 kcal
Fat 5.3 g
Fibre 1.2 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Creamy "Cambodian" style fish curry

4.7(96)

40 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

5.0(2)

1 h 15 min

Kimchi Tofu Soup

4.7(46)

35 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Shrimp Orzo with Peas

4.2(91)

30 min

Prawn Paste Stuffed Soft Tofu

4.9(20)

40 min

Maple Teriyaki Salmon with Rice and Broccoli

4.5(138)

1 h 5 min

Cantonese Steamed Fish

4.5(21)

40 min

Pasta alla puttanesca

4.1(125)

35 min

Fish pie

4.3(162)

1 h 15 min

Chilli Stuffed Fish

5.0(27)

1 h

Salmon and Basmati Rice with Dill Cream Sauce

4.8(60)

40 min

 Show all
Show all