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Pistachio Crème Brûlée
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Prep. 5 min
Total 3 h 20 min
4 portions
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Ingredients

  • cornflour
    25 g
  • oat milk
    160 g
    whole milk
  • pistachio cream
    50 g
  • whipping cream
    260 g
    double cream
  • vanilla bean paste
    ½ tsp
  • fine sea salt
    ¼ tsp
  • sugar plus extra for sprinkling
    45 g

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg
Protein 3.8 g
Calories 1604.9 kJ / 383.6 kcal
Fat 29.1 g
Fibre 0.9 g
Saturated Fat 16.3 g
Carbohydrates 27.9 g

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Also featured in

Pistachios 10 Recipes
UK and Ireland

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