Dubai Chocolate Slices

5.0 1 rating

Prep. 30 min

Total 3 h

16 pieces

Ingredients

pistachio nuts, unsalted, shelled peeled
50 g
sugar
75 g
medium eggs
2
white chocolate small pieces or callets
150 g
unsalted butter diced, plus 1 Tbsp
100 g
plain flour
80 g
baking powder
1 tsp
kataifi roughly chopped, strands separated (see tip)
60 g
pistachio cream
300 g
dark chocolate small pieces or callets
175 g
water
70 g

Difficulty

medium

Nutrition per 1 piece

Sodium 86.7 mg

Protein 5.6 g

Calories 1464.9 kJ / 350.1 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 10.4 g

Carbohydrates 31.6 g

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UK and Ireland

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