Spiced BBQ butter

Spiced BBQ butter

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Prep. 10 min

Total 40 min

20 portions

Ingredients

pitted dates
40 g
fresh red chilli cut in half and deseeded
1
fresh coriander leaves only
½ bunch
eschalots cut in half
2
curry powder
¾ tsp
ground cumin
½ tsp
sea salt
¾ tsp
unsalted butter softened and cut into pieces
250 g
tahini
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 76.2 mg

Protein 0.9 g

Calories 496.5 kJ / 118.7 kcal

Fat 11.7 g

Fibre 1.1 g

Saturated Fat 6.6 g

Carbohydrates 3.9 g

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Also featured in

Barbecue season 12 Recipes
Australia and New Zealand

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