Chilli and lime chicken with cauliflower rice

Chilli and lime chicken with cauliflower rice

3.7 3 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

Chicken with chilli and lime

fresh coriander roots, cleaned (see Tip)
½ bunch
jalapeño chilli or green chilli, cut in half and deseeded
1
garlic clove (optional)
1
sea salt
1 tsp
freshly squeezed lime juice
130 g
extra virgin olive oil
115 g
honey
2 tsp
ground cumin
1 pinch
chicken breast fillets
4

Cauliflower rice

cauliflower broken into florets
510 g
water
570 g
feta cheese crumbled , to garnish
100 g
fresh coriander leaves only and chopped, to garnish
lime cut into wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 818.5 mg

Protein 45.7 g

Calories 2402.1 kJ / 574.1 kcal

Fat 39.7 g

Fibre 5.4 g

Saturated Fat 9.4 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue season 12 Recipes
Australia and New Zealand

You might also like...

Creamy coconut chicken curry (open cooking)

30 min

Browned lamb mince

20 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Crunchy fish fingers (9 months+)

30 min

South African yellow rice using rice mode

20 min

Creole jambalaya

1 h

Butterflied chilli lemon chicken and rice

1 h 45 min

Salmon en croute

50 min

Thai red chicken curry and rice

40 min

Creamy "Cambodian" style fish curry

40 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min