Devices & Accessories
High protein chicken parmi hot pocket
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
bread torn into pieces1 slice
-
Parmesan cheese30 g
-
brown onion cut into quarters1
-
garlic cloves2
-
Chicken stock paste2 tsp
-
canned tomatoes (400 g)1 can
-
chicken mince1000 g
-
garlic powder1 tsp
-
dried oregano1 tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh basil leaves only4 - 6 sprigs
-
mozzarella80 g
-
extra virgin olive oil spray
-
mixed leaf salad to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
504.6 mg
Protein
34.7 g
Calories
1378.7 kJ /
329.5 kcal
Fat
22 g
Fibre
1.4 g
Saturated Fat
6.7 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy "Cambodian" style fish curry
40 min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 min
Laksa paste (Noni Jenkins)
10 min
Vegetable bake (Thermomix® Cutter)
55 min
Chicken and refried bean burrito
45 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 h 35 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Easy Chinese beef and tomato
40 min
Sticky chicken with infused rice and daikon
1 h 40 min
Sri Lankan red beef curry with rice
1 h 40 min
Ricotta gnocchi alla sorrentina
55 min