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Arseeyah – cremiges Reisgericht mit Hähnchen (عرسية بالدجاج)
3.4 9 ratings
Prep. 5 min
Total 50 min
4 Portionen
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Ingredients

  • Basmati-Reis
    150 g
  • Wasser
    1200 g
  • Butter in Stücken
    60 g
    60 g Ghee, in Stücken
  • Hähnchenbrustfilets, ohne Haut in Würfeln (1-2 cm)
    500 g
  • Kardamom, gemahlen
    ¼ TL
  • Pfeffer
    ¼ TL
  • Salz
    1 TL
  • Zimtstange
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 649 mg
Protein 30.7 g
Calories 1580.8 kJ / 377.8 kcal
Fat 15.7 g
Fibre 0.9 g
Saturated Fat 8.6 g
Carbohydrates 30.7 g

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