Crab briks

No ratings

Prep. 55 min

Total 55 min

8 portion

Ingredients

Salsa

ginger, fresh peeled
2 cm
fresh red chillies trimmed, cut into halves and deseeded
1
salt
½ tsp
tomato deseeded and cut into quarters (approx. 300 g)
2
lemon juice
1 tsp

Crab Filling

coriander, fresh stalks, roots and leaves
10 sprig
garlic clove
1
salt
½ teaspoon
lemon zest, grated
1 tsp
fresh red chillies trimmed and cut into halves
1
cumin, powder
1 pinch
crabmeat
300 - 400 g
phyllo pastry
8 sheet
neutral oil to fry

Difficulty

easy

Nutrition per 1 portion

Protein 8.2 g

Calories 719.1 kJ / 171 kcal

Fat 10.9 g

Fibre 1.4 g

Carbohydrates 9.7 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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