Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

4.4 12 rating

Prep. 20 min

Total 55 min

24 pieces

Ingredients

onions quartered
70 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
fresh jalapeño chilli halved, deseeded
1
ripe mango large, cut in pieces
1
tamarind paste
3 Tbsp
treacle
4 Tbsp
ground allspice
¼ tsp
red wine
90 g
orange juice
180 g
red wine vinegar
2 Tbsp
lamb chops
24

Difficulty

easy

Nutrition per 1 piece

Protein 14.3 g

Calories 1002 kJ / 240 kcal

Fat 18.4 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Jerk chicken with pineapple slaw

5 h

Korean Fried Chicken

3 h 10 min

Spiced Beef Rolls

3 h 10 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Spicy Seafood Soup (Tom Yum)

30 min

Piri Piri Chicken with Pickled Curry Beans

3 h

Thai-style Prawn Broth, Spiced Apples

1 h 15 min

Braised Lamb Shanks

3 h 20 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Peppercorn Sauce

30 min