Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

4.4 14 ratings

Prep. 20 min

Total 55 min

24 pieces

Ingredients

onions quartered
70 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
fresh jalapeño chilli halved, deseeded
1
ripe mango large, cut in pieces
1
tamarind paste
3 Tbsp
treacle
4 Tbsp
ground allspice
¼ tsp
red wine
90 g
orange juice
180 g
red wine vinegar
2 Tbsp
lamb chops
24

Difficulty

easy

Nutrition per 1 piece

Protein 14.3 g

Calories 1002 kJ / 240 kcal

Fat 18.4 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Jalapeño Chicken Lettuce Wraps

30 Min

Nyonya Chicken Curry Bun

2 Std. 45 Min

Sticky Gochujang Marinade

10 Min

Korean Fried Chicken

3 Std. 10 Min

Vietnamese Meatballs with Chilli Sauce

25 Min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 Std. 5 Min

Beef Madras

1 Std. 30 Min

Lamb Dopiaza (Lamb and Onion Curry)

6 Std. 30 Min

Grilled Pork Skewers with Turmeric

7 Std. 10 Min

Sri Lankan Chicken Curry (Koththu Roti)

1 Std. 5 Min

Lamb Rogan Josh

1 Std. 45 Min

Chicken Tikka Masala

45 Min