Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di acqua
- 600 g di semola di grano duro + q.b.
- 10 g lievito di birra fresco sbriciolato
- 1 pizzico di zucchero
- 20 g di sale
- Nutrition
- per 100 g
- Calories
- 891 kJ / 213 kcal
- Protein
- 7.2 g
- Carbohydrates
- 48.2 g
- Fat
- 0.3 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Pane di patate
3 Std.
Pane barese
6h 15 min
Pane pugliese
29hod. 20min
Pane tipo ciabatta
26h
Ciriola romana
10h 50min
Pane al semolino
4 godz.
Filone di sola semola
2 godz. 50 min
Lievito madre
72h 15 min
Pagnotta al rosmarino
3 godz. 30 min
Ciabattine veloci
3 godz. 10 min
Pagnotta casereccia
5 Std. 10 Min
Panini rosette
23 godz. 20 min