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Ingredients
- 160 g di burro fuso + q.b. per imburrare
- 200 g di mandorle a lamelle
- 20 g di zucchero a velo
- 8 albumi a temperatura ambiente
- 300 g di zucchero
- 300 g di mandorle pelate
- 150 g di farina tipo 00
- ½ bustina di lievito in polvere per dolci
- Nutrition
- per 1 porzione
- Calories
- 2155 kJ / 515 kcal
- Protein
- 13.1 g
- Carbohydrates
- 39.6 g
- Fat
- 34.9 g
- Fibre
- 5.6 g
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