Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 250 g di acqua
- 1 cucchiaino di miele
- 15 g di lievito di birra fresco
-
500
g di farina tipo 1
or 500 g di farina tipo 0 - 30 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 494 kJ / 118 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 3 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bottoncini al latte semidolci
5h 10min
Panini all'olio
3u. 10min
Pagnotta casereccia
5h 10min
Ciabattine veloci
3u. 10min
Attorcigliati al sale marino
3h 15min
Nodini mediterranei
3h 50min
Panini al latte
4hod. 50min
Bauletti integrali allo speck
5 Std. 15 Min
Mantovanine
2h 45min
Gnocco emiliano
4hod. 50min
Rosette
5h 20min
Pagnotta al rosmarino
3h 30min