![Rhabarber-Streuselkuchen Rhabarber-Streuselkuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8915938e-9584-428e-bd7f-c12035ddbf9d/Derivates/042c3f81-2bab-45a1-b135-e27847649843.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Zucker
- 2 TL Vanillezucker
- 1 Bio-Zitrone, Schale dünn abgeschält und Saft gepresst
- 250 g Butter, in Stücken
- 2 Eier
- 400 g Weizenmehl, glatt
- 2 TL Weinstein-Backpulver
- ½ TL Salz
- 1000 g Topfen, 20% Fett
- 1 Päckchen Vanillepuddingpulver
- 700 g Rhabarber, geschält, in Stücken (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1116 kJ / 267 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Fibre
- 1 g
In Collections
Alternative recipes
Marillen-Topfentorte mit Streuseln
1u. 40min
Zwetschkenfleck mit Zimtstreusel
1 Std. 35 Min
Apfelkuchen mit Weinteig
1h 15 min
Erdbeer-Rhabarber-Dessert im Glas
30min
Eierlikörkuchen
1u. 10min
Brombeertorte
4 godz. 20 min
Schneller Apfelkuchen
1h 30min
Erdbeer-Rhabarber-Sirup
35min
Rhabarberkuchen
50 мин.
Rhabarberkuchen mit Streuseln
1h 30min
Kirschen-Schokoladen-Kuchen
1h
Rhabarber-Erdbeer-Marmelade
55 Min