Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Zucker
- 2 TL Vanillezucker
- 1 Bio-Zitrone, Schale dünn abgeschält und Saft gepresst
- 250 g Butter, in Stücken
- 2 Eier
- 400 g Weizenmehl, glatt
- 2 TL Weinstein-Backpulver
- ½ TL Salz
- 1000 g Topfen, 20% Fett
- 1 Päckchen Vanillepuddingpulver
- 700 g Rhabarber, geschält, in Stücken (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1116 kJ / 267 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flaumiger Lauchkuchen
2h
Mürber Birnen-Walnuss-Strudel
2h
Erdbeer-Rhabarber-Dessert im Glas
30min
Brombeertorte
4h 20min
Rhabarber-Erdbeer-Marmelade
55min
Rhabarberkuchen
50min
Kirschen-Schokoladen-Kuchen
1h
Rhabarberkuchen mit Streuseln
1h 30min
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Gedrehter Mandelkranz
2u. 20min
Schneller Apfelkuchen
1h 30min