Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Zucker
- 2 TL Vanillezucker
- 1 Bio-Zitrone, Schale dünn abgeschält und Saft gepresst
- 250 g Butter, in Stücken
- 2 Eier
- 400 g Weizenmehl, glatt
- 2 TL Weinstein-Backpulver
- ½ TL Salz
- 1000 g Topfen, 20% Fett
- 1 Päckchen Vanillepuddingpulver
- 700 g Rhabarber, geschält, in Stücken (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 1116 kJ / 267 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Weinteig
1h 15min
Rhabarberkuchen
50min
Rhabarberkuchen mit Streuseln
1h 30min
Heidelbeer-Eierlikör-Gugls
50min
Eierlikörkuchen
1h 10 min
Erdbeer-Rhabarber-Dessert im Glas
30 min
Rhabarberkompott mit Erdbeersud
1h 30min
Mürber Birnen-Walnuss-Strudel
2h
Rhabarber-Erdbeer-Marmelade
55min
Kirschen-Schokoladen-Kuchen
1h
Schneller Apfelkuchen
1h 30min
Zwetschkenfleck mit Zimtstreusel
1h 35 min