Café de Paris butter

Café de Paris butter

4.8 20 rating

Prep. 5 min

Total 25 min

185 g

Ingredients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillet
2
lemon zest
½ tsp
butter (see Tips)
130 g
sea salt
2 pinches
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper
½ tsp
freshly squeezed lemon juice
2 tsp

Difficulty

easy

Nutrition per 185 g

Sodium 750.8 mg

Protein 4.5 g

Calories 4126.4 kJ / 986.2 kcal

Fat 106.7 g

Fibre 1.6 g

Saturated Fat 67.1 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Tartare sauce

10 min

Rhubarb and ginger crème brûlée

7 h 30 min

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Traditional crème brûlée

25 h

Double-baked cheese soufflés with asparagus sauce

2 h

Béarnaise sauce

20 min

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Grilled cabbage with blue cheese dressing and bacon

20 min

Grilled eye fillet with Café de Paris butter

45 min

Steamed scallops with cauliflower and truffle purée

35 min

Mixed berry pavlova stack

5 h 30 min

Hollandaise

15 min