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Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest
- 130 g butter (see Tips)
- 2 pinches sea salt
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper
- 2 tsp freshly squeezed lemon juice
- Nutrition
- per 185 g
- Calories
- 4126.4 kJ / 986.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 5.4 g
- Fat
- 106.7 g
- Saturated Fat
- 67.1 g
- Fibre
- 1.6 g
- Sodium
- 750.8 mg
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