Devices & Accessories
Orange liqueur zabaglione
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
oranges2
-
white sugar120 g
-
orange liqueur (Grand Marnier®)30 g
-
egg yolks6
Difficulty
easy
Nutrition per 1 portion
Sodium
16 mg
Protein
5 g
Calories
979.5 kJ /
233.2 kcal
Fat
7.6 g
Fibre
2 g
Saturated Fat
2.3 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Floating islands
1 h
Prawn and saffron risotto
30 min
Chicken and port pâté
1 h 30 min
Gail Kordic's Caramel oranges with sabayon (TM6)
50 min
Classic zabaglione
15 min
Béarnaise sauce
20 min
Pears in red wine
3 h 20 min
Pâtè with Riesling
3 h
Steamed orange puddings
1 h 25 min
Moscato panna cotta with pistachios
6 h 25 min
Coffee semifreddo
6 h 30 min
Torta caprese (flourless almond cake)
2 h