Appareils & accessoires
Herb Cashew Spread
Prép. 10min
Total 8h 10min
400 g
Ingrédients
-
raw cashew nuts unsalted200 g
-
brewer's yeast2 heaped Tbsp
-
water cold, plus extra for soaking110 g
-
lemon juice15 g
-
neutral oil (e.g. sunflower oil, ground nut oil)40 g
-
garlic clove1
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper1 pinch
-
fresh herbs (e.g. parsley, basil, coriander)15 g
-
fresh chives snipped (2 mm), to taste1 - 2 Tbsp
Niveau
facile
Infos nut. par 20 g
Sodium
60.7 mg
Protides
1.9 g
Calories
319.6 kJ /
76.4 kcal
Lipides
6.5 g
Fibre
0.6 g
Graisses saturées
1 g
Glucides
3.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
VEGAN BASICS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Easter Carrot Cheese Dip
15min
Hummus with Peas and Beans
25min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40min
Creamy Vegan Hot Broccoli Dip
40min
Sweet Potato Pizza
1h 5min
Vegetable Peel Chips and Cheese Balls
35min
Slow-cooked Haricot Beans
14h 40min
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Mushroom pastry
45min
Chickpea stew with vegetables and chorizo
45min
Vegetable Waffles
15min
Yoghurt Parfait, Quinoa and Apple Crumble
45min