Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 évaluations

Prép. 20min

Total 1h 45min

8 portions

Ingrédients

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
butter, unsalted cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 74.4 mg

Protides 5.8 g

Calories 1828.9 kJ / 437.1 kcal

Lipides 18.7 g

Fibre 2.5 g

Graisses saturées 11.3 g

Glucides 62.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Get Inspired 5 Recettes
Royaume-Uni et Irlande

Rhubarb 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Soda Bread with Feta

30min

Raspberry and Lime Mousse

5min

Orange Shortbread and Chai Ice Cream Sandwiches

9h 15min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Chocolate Meringue Stack

7h 30min

Braised Red Cabbage with Grated Apples

1h 15min

Brown Bread Ice Cream with Raspberries

10h 40min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Fruity Quinoa Puddings with Raspberry Sauce

2h

Chestnut and Cranberry Stuffing

1h 55min

Frozen Raspberry Ripple Meringue

4h 10min

Salmon en Croute with Lemon Risotto

45min