Fruit scones

Fruit scones

4.7 111 évaluations

Prép. 10min

Total 30min

8 portions

Ingrédients

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Niveau

facile

Infos nut. par 1 portion

Sodium 437 mg

Protides 6.4 g

Calories 1307.9 kJ / 311.4 kcal

Lipides 12.1 g

Fibre 6.9 g

Graisses saturées 7.4 g

Glucides 41.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Quick fruit sponge

35min

Choc chunk and pomegranate oatmeal cookies

45min

Apple, feijoa and ginger sponge pudding

1h 20min

Fig and apricot tea bread

1h 30min

Cheese and herb scones (Toddlers and beyond)

30min

Apple sponge pudding

1h 20min

Fruit and nut muffins

30min

Healthy biscuits

35min

Stewed apples with walnut crumble topping

25min

Breakfast bars

1h 10min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Apple cinnamon muffins

40min