Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 évaluations

Prép. 15min

Total 12h

6 portion

Ingrédients

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 83.1 mg

Protides 4.6 g

Calories 1045.7 kJ / 248.8 kcal

Lipides 9 g

Fibre 2 g

Graisses saturées 2.1 g

Glucides 38.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Beat the heat 23 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spicy Cajun rub

5min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Fig and walnut ice cream

8h 40min

Spiced roasted mixed nuts

25min

Taleggio risotto with balsamic caramelised onions

55min

Meatballs with Romesco sauce

1h 40min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Leek and smoked salmon dip

55min

Melted Brie with basil and lemon pesto

30min

Steamed ginger pudding

3h 5min

Moroccan lamb with pilaf

5h 40min

Brinjal (eggplant pickle)

1h 30min