Appareils & accessoires
Gin cocktail with watermelon ice cubes
Prép. 10min
Total 24h 15min
4 portions
Ingrédients
-
sugar80 g
-
water50 g
-
freshly squeezed lemon juice40 g
-
seedless watermelon flesh cut into pieces250 g
-
fresh thyme to serve6 sprigs
-
gin of choice (30 g per serve - see Tips)110 g
-
tonic water (approx. 100 g per serve - see Tips)400 g
-
Prosecco to serve1 bottle (750 mL)
Niveau
facile
Infos nut. par 1 portion
Sodium
21.8 mg
Protides
1.3 g
Calories
657.1 kJ /
156.5 kcal
Lipides
0.4 g
Fibre
2.4 g
Graisses saturées
0.2 g
Glucides
36.8 g
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11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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