White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

4.3 69 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Pudding

unsalted butter plus extra for greasing
60 g
white chocolate broken into pieces
80 g
plain flour
160 g
baking powder
2 tsp
caster sugar
80 g
natural vanilla extract
1 tsp
full cream milk
120 g
egg
1
frozen raspberries
160 g

Sauce

white chocolate broken into pieces
80 g
full cream milk
300 g
caster sugar
50 g
cornflour
3 tsp
water
1100 g
flaked almonds toasted, for decorating
20 g
icing sugar for decorating
pouring (whipping) cream (optionnel) for serving
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 176 mg

Protides 9.7 g

Calories 2526.2 kJ / 601.3 kcal

Lipides 32.5 g

Fibre 2.8 g

Graisses saturées 21 g

Glucides 69.3 g

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Également présenté dans

Chocolate addiction 9 Recettes
Australie et Nouvelle-Zélande

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