Easy coconut cake

Easy coconut cake

2.7 35 évaluations

Prép. 15min

Total 1h 45min

12 slices

Ingrédients

Cake

unsalted butter cut into pieces, softened, plus extra for greasing
250 g
lemon zest (1 x 4 cm), no white pith
1 piece
raw sugar
100 g
desiccated coconut
250 g
eggs
6
gluten free cornflour
100 g
natural vanilla extract
2 tsp
gluten free baking powder (see Tips)
1 tbsp

Custard filling

raw sugar
40 g
gluten free cornflour
30 g
egg
1
full cream milk
250 g
rum (optional)
4 tbsp
pure icing sugar for dusting

Niveau

facile

Infos nut. par 1 slice

Sodium 169.5 mg

Protides 6.6 g

Calories 1845 kJ / 439.3 kcal

Lipides 34.2 g

Fibre 3.2 g

Graisses saturées 24.4 g

Glucides 26.2 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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