Appareils & accessoires
Cashew Chicken
Prép. 10min
Total 45min
4 portions
Ingrédients
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
400 g chicken thighs, boneless and skinless, cut in stripschicken breasts skinless, cut in strips400 g
-
basmati rice200 g
-
water1400 g
-
broccoli florets (3-5 cm)150 g
-
carrot thinly sliced1
-
celery stalks cut in pieces (2 cm)3
-
spring onions cut in pieces (4 cm)6
-
red pepper cut in pieces (1 cm)½
-
tinned bamboo shoots drained220 g
-
sesame seeds plus extra for garnishing1 Tbsp
-
roasted, unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic cloves2
-
fresh red chilli (optionnel) deseeded if desired1
-
groundnut oil1 Tbsp
-
40 g tamarisoy sauce40 g
-
sesame oil1 tsp
-
honey to taste2 - 3 tsp
-
lime juice (approx. 1 lime), for serving20 g
Niveau
moyen
Infos nut. par 1 portion
Protides
36.1 g
Calories
2821 kJ /
688 kcal
Lipides
16.3 g
Fibre
6.3 g
Glucides
90.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Asian-style Chicken, Rice and Vegetables
40min
Warm Chicken Peanut Noodle Salad
25min
Pork with Black Bean Sauce
30min
Easy Satay Chicken
30min
Chicken Cacciatore
50min
Quick Beef Massaman Curry
40min
Chicken Pad Thai
20min
Oriental Pork Meatballs with Noodles
1h
Lemon Chicken
20min
Honeyed Chicken
25min
Quick Thai Chicken Curry
40min
Chicken Curry with Spinach
1h 5min