Appareils & accessoires
Dahi Wali Macchi (Haddock Baked in Yoghurt)
Prép. 15min
Total 50min
6 portions
Ingrédients
-
onions sliced (3 mm)200 g
-
haddock fillets thick cut, skinless, boneless600 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain yoghurt425 g
-
ground cumin2 tsp
-
sugar1 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper½ tsp
-
ground black pepper¼ tsp
-
garam masala¼ tsp
-
ground coriander2 Tbsp
-
lemon juice2 Tbsp
-
vegetable oil50 g
-
unsalted butter40 g
-
fresh coriander leaves only, for garnishing2 sprigs
Niveau
facile
Infos nut. par 1 portion
Protides
23.8 g
Calories
1313 kJ /
314 kcal
Lipides
18.8 g
Glucides
12.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Taste of India
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Mixed Pepper, Courgette and Goat's Cheese Tart
1sa 40 dk
Celeriac Remoulade
Değerlendirme yok
Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1sa 20 dk
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1sa 20 dk
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1sa
Swiss Chard, Chickpea and Tamarind Stew
45 dk
Carrot and Peanut Bake
55 dk
Pearl Barley and White Bean Stew
1sa
Ricotta, Mint and Courgette Lasagne
2sa
Stuffed Butternut Squash with Feta
1sa 50 dk
Warm Salad with Lentils, Cauliflower and Beans
30 dk
Smoked Salmon, Courgette and Spinach Flatbread
1sa